Cottage Cheese Meatloaf

We recently prepapred another recipe. It is from a book where celebrities submit their favorite recipes. Unfortunately, I don't have the book handy to share the actual title. This recipe was submitted by the talented actress Julie Andrews. It came out very moist

Cottage Cheese Meatloaf

1 pound lean ground beef or veal (we used ground turkey)
1 cup cottage cheese
1 egg
1/2 cup quick rolled oats
1/4 cup ketchup
1 tablespoon prepared mustard
2 tablespoons chopped onion
3/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup grated parmesan cheese

Preheat oven to 350 degrees F. Combine all ingredients except Parmesan cheese and mix lightly until well blended. Press mixture loosely into shallow 8-inch square baking pan.

Bake meatloaf uncovered 20 minutes. Remove from oven and sprinkle Parmesan cheese evenly over top. Return to oven and continue to bake 10 more minutes.

Let stand 5 minutes before cutting into squares

Serves 4